Nocino (Walnut) Liqueur
Nocino in Italian, Noix in French or just plain Walnut Liqueur in the English language; there is nothing plain about this dark and delicious liqueur. As a digestif or wonderful addition to a Manhattan or other fine cocktail the warm spiciness and slightly bitter taste combine well with a myriad of other flavors.
Lemon Verbena Liqueur
Like a walk through a citrus orchard in bloom this aromatic liqueur embodies the sweet smell of lemon blooms without the sour taste. Excellent in an aromatic cocktail, a spritz or kir with citrus notes or a digestif following an extraordinary meal or delicious dessert.
A favorite flavor in Asian cooking and a delightfully new flavor in liqueurs, this herbaceous spirit evokes a slight taste of cinnamon with a touch of grassiness. Delicious in Asian inspired cocktails or equally delicious in a cool summer spritz or with a tall Shiso and Tonic or Ginger Beer.
With a heavenly aroma this delightfully subtle citrus liqueur will awaken any cocktail but is essential for Asian inspired libations. The yuzu fruit is ubiquitous in Japan and will become a favorite spirit in every bar. Try it neat or as a staring support to aromatic citrusy cocktails.
BETE (A Beet Spirit)
Norwegian translation: beet
French translation: beast
Sidetrack Distillery translation: a spirit distilled from beets
A truly earthly spirit with the aroma and taste of roasted root vegetables.