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The Farm

We are dedicated to the idea that taste and sustainability trumps the need that “mega farms” have to grow super market “look pretty, tasteless” produce. Blessed with an ideal fertile alluvial soil and a climate that slowly develops the full flavor of maritime favored crops, the farm raises all natural fruits and produce that capture the heirloom flavor of days gone by. In the old world tradition of regions from Calvados to Armagnac where small farmers used their local crops to produce world renowned spirits; Sidetrack Distillery uses the fruits of their labor to hand craft worldclass spirits.


The Farm

Enjoying the afternoon with Donna Moodie of Marjorie Restaurant.



Above photos courtesy of Jeffery Noble unless marked *